What kind of coffee machine to choose for catering?
The purchase of an espresso machine for catering often involves a considerable investment. So it is worth knowing what parameters to pay special attention to. Many people mistakenly assume that a good office espresso machine will be a good catering machine. Unfortunately, this is not always true. When choosing an espresso machine for a restaurant or hotel, we should first of all pay attention to the comfort of the service. An intuitive espresso machine, is a staple in food service. Each of us at least once in his life has had to deal with an espresso machine that is difficult to use. We set the cup down, look at the screen and.... Well, that's it. And then what? To avoid this and make coffee drinking a pure pleasure, everything should be obvious to the customer.Functions of gastronomic coffee makers.
In addition to the aforementioned ease of use, We should pay special attention to two additional factors: performance and optimization capabilities. The topic of efficiency is quite obvious here, and largely relies on a proper estimation of the daily number of coffees consumed. It should not exceed at the peak of use, the value indicated by the manufacturer. This means that even if for most of the week the machine will make about 50 coffees a day, but at the weekend the value rises to 200, we should opt for a machine designed for 150, or even 200 coffees a day. Regularly exceeding the manufacturer's recommended daily number of coffees will result in more frequent breakdowns and additional problems. Regarding optimization possibilities, here we should be guided by how much we can change in the machine's settings. Particular attention should be paid to the ability to lock and move selected drinks.Proven food service machines.
The basis of a well-working catering establishment is a robust and durable coffee machine. Like any equipment, espresso machines can unfortunately break down, and this involves financial losses. That's why it's important to buy an espresso machine from a proven brand that guarantees trouble-free operation. An equally important feature in catering espresso machines is, of course, the quality of the coffee, which consists of More than 20 different factors. The degree of grinding of the beans, the pressure during extraction, and even the very way the water flows through the coffee puck. All this affects the taste and aroma of the final product in the cup. The catering espresso machines in our range are equipped with the latest and most advanced technologies. Every component responsible for brewing coffee has been designed and tested by the most qualified specialists. As a result, we get almost failure-free espresso machines that will satisfy even the most demanding customers with the quality and taste of the coffee served. Catering espresso machines will find their use in such places as restaurants, cafes, hotels, gas stations, seasonal stalls, or pastry shops. We provide professional advice on the choice of equipment. We are also able to recommend the appropriate means for its maintenance to ensure proper performance.
