Venezia Specialità Coffee - The Essence of Italian Roasting Style
Colombina blend - surprising and aromatic
We created the Colombina blend specifically to meet the needs of customers who are looking for new and interesting flavors. The non-obvious blend of Arabica beans with Colombia, El Salvador and Kenya It gives this coffee a rich flavor palette that It is topped with oriental notes derived from Indian Robusta. Colombina in the aftertaste will allow us to sense cookies, which It will perfectly suit the tastes of lovers of milk coffees. The admixture of Robusta balances the typical acidity of Arabica, so the flavor profile of this blend remains compatible with most tastes.
First of all, quality.
A series of four exceptional Venezia Specialità coffees, is a nod to the authentic Italian style of coffee drinking. The carefully selected beans of each of the coffees in the series have been imported by some of Italy's largest green coffee importers. As you read this, hundreds more kilograms of beans from all corners of the world are just making the long journey to our Polish roasting plant to po burned according to strict Italian recipes make their way into themed packaging and onto store shelves. Each of the four coffees is different. Each offers something original, but They share the same top quality.


Specification:
Aroma: 3 / 5
Body: 3 / 5
Intensity: 4 / 5
Sweetness: 2,5 / 5
Crema: 4 / 5
Acidity: 1,5 / 5
Origin of the grains: Colombia, El Salvador, Kenya, India
Ideal for: Cappuccino, Latte Macchiato, Flat White, Americano









