Enjoy the aroma of real cocoa with Veronesi Ciok Cream coffee!
A coffee with an intense and robust flavor and a rich cocoa aroma. It leaves a long, lingering aftertaste on the tongue with subtle notes of bitterness.
The rich crema in black coffees is due to the admixture of quality Robusta. Ideal for sweet desserts and breakfasts. Tastes best in large crema black coffees made in an automatic espresso machine.
Veronesi Ciok Cream reveals its true face in black coffees thanks to the intense aroma of dark chocolate and cocoa.


Blend of 70% Arabica and 30% Robusta
Veronesi Ciok Cream bean coffee is a blend of carefully selected beans with a clear predominance of Arabica (70%) over Robusta (20%)
- Smoking degree: Medium
- Caffeine content: Average
- Packaging: 1000g
- Type: Coffee beans
A strong intense flavor with a slight hint of bitterness makes Veronesi Ciok Cream an ideal addition to sweet desserts.
From a family-owned artisanal roaster near Bologna
Veronesi Ciok Cream has been fired for four generations at the family roaster run by Roberto Veronesi in the small town of Bagnolo in Piano near Bologna.
The coffee is full of authentic flavor and aroma, which is in vain to find in popular commercial coffees.










